"I'll forever remember Farrago for the sheer love of fine food."

Outsmart Magazine Readers' Choice Finalist for Best Brunch in Houston

"When herbs are grown alongside diners near the back patio no questions rise about the quality and freshness of the food. A worldly eclectic menu showcasing soups, pizzas, sandwiches, steaks, and seafood there wouldn’t be a reason for you to not find something to enjoy."

"In keeping with Farrago’s international menu, Posole is a nod to Mexico. This hearty soup of pork and hominy is stout enough to be a meal."

"One of the pioneers in the Midtown area, Farrago is still going strong, especially on Sunday afternoons. Enjoy a brunch menu, mimosas, Bloody Mary’s and a gathering of scenesters."

"Their stuffed French toast served at their Sunday brunch should not be missed."

"The grilled salmon---a tower of sweet potato purée, fresh greens and perfectly cooked fish with a colorful salsa of nectarines and sun-dried tomatoes---is a Farrago specialty."

"Fork into the luscious curried mussels, robust hominy-pork posole and thin crispy pizzas."

"Most Lively Restaurant Bar"

"Stuffed French toast, gourmet muffins and tenderloin migas are only the start, while mimosas, bellinis and the spiciest Bloody Marys flow endlessly."